The cool weather up in Genting Highlands is perfect for indulging in a bowl of piping hot bak kut teh. You can find Klang's famous Seng Huat Bak Kut Teh up in the highlands, at Genting Permai (near Gohtong Jaya).
There are various pork cuts to choose from; big bone, knuckle, lean meat, pork belly, small intestine, pig's stomach, big intestine and more. You can also try their famous dry bak kut teh, which is pork knuckle cooked in BKT stock along with dried chillies and dried squid.
Here are some of the dishes we had here:
Dry bak kut teh (RM35 for small)
Soup Pork ribs (RM20.50)
Soup Pork belly (RM20.50)
Yau char kwai (RM5.50)
Everything tasted great; we thoroughly enjoyed it especially in the cooling weather.
Price: Total bill RM97.50 for 4 pax, inclusive of tea and rice.
Location: Seng Huat Bak Kut Teh, Unit No. 2, Ground Floor, No. 21075, Jalan Permai 2, Jalan Genting Permai, 69000 Genting Highlands, Pahang.
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