Element Kuala Lumpur celebrates its fifth year anniversary by launching a collection of health conscious, wellness focused menu options for guests dining at its hotel restaurant located on Level 40 – TRACE Restaurant and Bar. Flavors at 40 is the new buffet that highlights locally sourced, fresh ingredients as well as a selection of healthier dishes and crowd favourites.
The hotel has also embarked on a farm- to –table mission with BoomGrow, to serve fresh and green eats that are great with any choice of food. The greens are harvested from the heart of Kuala Lumpur and served fresh. Diners can assemble their own Poke Bowl with a selection of condiments such as cherry tomatoes, cucumber, capsicums, purple cabbage, etc. that are also sourced locally. To encourage healthier eating habits, Element Kuala Lumpur and BoomGrow has also started a campaign, “The Green Chow Down” with goals to embrace creativity in healthy eating.
“After two years in lockdown, Malaysians are embracing cleaner eating habits, with less meat, more greens and more plant-based options. At Element we aim to source our produce locally with the intention of reducing food miles and our carbon footprint. We still offer meat dishes, but we have incorporated more locally-grown vegetables, locally sourced meat, and seafood and cooking ingredients into our buffet line,” said Executive Head Chef Mohd Taib Ridhwan.
Diners can also look out for wholesome dishes such as – Chinese Style Double Boiled Soup with Herb and Fungus, Chicken Salad, Slow Roasted Herbed Mutton, Braised Mock Chicken with Mushroom, Mussels Cooked in Spicy Coconut Gravy with Johor Pineapples, Stir Fried Thai Basil Beef, Wok Fried Mixed Vegetables, homemade soups and broths.
Look out for the live –pasta station, with homemade tomato pasta sauce; locally sourced from Cameron Highlands. The ala-minute cooking style also reduces wastage as diners can select their own condiments, sauces and additional ingredients.
The buffet also offers crowd favorites such as Char Kway Teow, TRACE Signature Pizza, Curry Laksa, Fruit Rojak; assorted Grilled Western and Asian delights.
Check out our IG reels of Flavous at 40 Buffet highlights:
The Flavors at 40 Lunch Buffet is available every Saturday and Sunday from 12.30pm to 3.30pm. Priced at RM 148 nett per adult and RM 74 nett per child.
The Flavors at 40 Dinner Buffet is available every Friday and Saturday – 6 PM to 10 PM. Priced at RM 158 nett per adult and RM79 nett per child.
Advance reservation is required. For reservations, please call 03-2771 3388 or email TraceRB.Elementkl@element-hotels.com
Pork-free.
Opening times: Monday to Sunday 7am to 10pm daily.
Location: Trace Restaurant & Bar, Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, 50450, Malaysia. (Parking RM5 per hour, RM10 per entry for F&B guests)
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