Their small plates are great accompaniments to the infused sake; simple yet well-executed. Here are some of the dishes which we tried here:
✨ Grilled shishamo (pregnant fish)
✨ Spicy bluefin tuna tartare with seaweed crisps (my personal fav!)
✨ Saba shioyaki
✨ Ochazuke with fish and tobiko
✨ Unagi don
✨ Grilled shishamo (pregnant fish)
✨ Spicy bluefin tuna tartare with seaweed crisps (my personal fav!)
✨ Saba shioyaki
✨ Ochazuke with fish and tobiko
✨ Unagi don
Book your table here:
Opening hours: Tue- Sat: 3pm- l2am; Sun: 12pm - 9pm. Closed on Mondays.
Location: Moromi, 22-1, Jalan Medan Setia 2, Bukit Damansara 50490 Kuala Lumpur, Malaysia. (located above Umameat) (Street parking available RM1 per hour)