Recipe: Beef Keema (Indian Ground Beef Curry)
When I was searching for some different ways for cooking minced beef, I came across this recipe for beef keema. Beef keema is a dry Indian ground beef curry, most popular in North India, Pakistan, and Bangladesh.
For my version, I used a hot curry powder such as Madras as well as spices such as garam masala. Other than beef, you will also find chopped onions, ginger, garlic, potato, carrot and peas in this dry curry - making this a perfect one-pot meal!
Beef Keema
For my version, I used a hot curry powder such as Madras as well as spices such as garam masala. Other than beef, you will also find chopped onions, ginger, garlic, potato, carrot and peas in this dry curry - making this a perfect one-pot meal!
Beef Keema
Recipe by Baby Sumo, adapted from BBC Good Food
Preparation time: 10 minutes
Cooking time: 40 minutes
Serves 4
Ingredients
350g minced beef
1 large yellow onion, finely chopped
2 cloves garlic, finely chopped
1 tsp grated ginger
1T cooking oil
2T hot curry powder, such as Madras
1 tsp garam masala
1 potato, cubed
1 carrot, cubed
1 cup frozen peas
500ml water or beef stock
1T tomato purée
Ingredients
350g minced beef
1 large yellow onion, finely chopped
2 cloves garlic, finely chopped
1 tsp grated ginger
1T cooking oil
2T hot curry powder, such as Madras
1 tsp garam masala
1 potato, cubed
1 carrot, cubed
1 cup frozen peas
500ml water or beef stock
1T tomato purée
Coriander, to garnish
1. Heat oil in pan over medium heat. Sauté onions, garlic and ginger for 4-5 mins, until onions are softened.
2. Brown beef, about 4-5 minutes.
3. Add curry powder, tomato purée, carrot, and potato and mix well. Add beef stock. Simmer for 15 mins, stirring occasionally.
4. Add peas and cook for further 10 mins. By now the stock should have been fully absorbed. Taste and season with salt if necessary.
5. Garnish with coriander and serve with rice.
*If using water, you will need to season with extra 1 tsp chicken stock granules / salt.
1. Heat oil in pan over medium heat. Sauté onions, garlic and ginger for 4-5 mins, until onions are softened.
2. Brown beef, about 4-5 minutes.
3. Add curry powder, tomato purée, carrot, and potato and mix well. Add beef stock. Simmer for 15 mins, stirring occasionally.
4. Add peas and cook for further 10 mins. By now the stock should have been fully absorbed. Taste and season with salt if necessary.
5. Garnish with coriander and serve with rice.
*If using water, you will need to season with extra 1 tsp chicken stock granules / salt.
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Perhatian - Dalam proses rekrutmen, perusahaan yang resmi tidak pernah menarik biaya dari kandidat. Jika ada perusahaan yang menarik biaya wawancara, tes, reservasi tiket, dsb lebih baik dihindari karena ada indikasi penipuan. Jangan mentransfer pembayaran apapun ketika melamar kerja.
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