Think Pink Afternoon Tea @ WOOBAR, W Kuala Lumpur

 In conjunction with Breast Cancer Awareness Month, W Kuala Lumpur presents the Think Pink Afternoon Tea, with all things pink and pretty. Served from Tuesday to Sundays (from 3pm to 5pm) at WOOBAR, this swanky restaurant gets a pink makeover in keeping with the Pink October theme. 

The afternoon tea comes with a selection of savouries and sweets, as well as freshly baked scones, mocktail of your choice and coffee/tea. First to arrive were the mocktails; Peachy Blinders (peach puree, Monin peach syrup, Everness soda) and How you like that (cranberry juice, coconut cream, Milklab coconut milk, whipping cream, etc), followed by the tea (they serve Jing tea here). 

The savouries were outstanding; the Tuna Tartare pie tee with ikura and yuzu cream was my absolute favourite but the rest were equally amazing - Pulled lamb tartine with pomegranate, Spiced chicken slider, Balsamic roasted tomatoes on ricotta tart. 

Even the scones come in pretty shades of pink; beetroot carrot scone and Vanilla cranberry scone, served with clotted cream and pink guava jam.

The sweets make up the first two tiers of the afternoon tea set, which includes Rose lychee quenelle sable, Raspberry velvet cheese, Hazelnut praline choux and their signature High heel with strawberry mascarpone. A wait staff comes around with a trolley, and you can choose 2 items from this (Hot lips bon bon, Rhubarb crumble cake, Pink peppercorn macaron, Crab cod mousse croisant, and Egg ravioli sandwich with chicken floss).