Thailand is world-famous for its mouthwatering cuisine and for good reason. Be prepared as Four Points by Sheraton, Puchong brings Thai cuisine to light at The Eatery restaurant this month, with freshly cooked Thai food daily.
With 20 years of experience in the kitchen, Chef Ruchiret Thavongyot also known as Chef Teena, will feature curated recipes from Thailand, including specialties such as Pandan Chicken, Homemade Thai Fish Cake, Som Tam, Tom Kha Gai, Thai Green Curry Chicken, Thai Panang Curry Beef and more. She will also present some delicious Thai desserts such as Water Chestnut in Coconut Milk, Thai Mango Sticky Rice, Thai Cendol, and Thai Banana in Syrup. On weekends, you can also enjoyed grilled seafood and meat such as fish, prawns, lamb and more. There are also Western specialties such as whole roasted leg of lamb and seafood on ice, as well as a myriad of delicious pastries and desserts.
Must-try dishes: Stir fried clams with hot chilli, Steamed fish with spicy lime sauce, Thai black pepper beef, Thai beef noodle, Mango sticky rice.
Other than the Thai buffet, guests can also enjoy four different Thai set lunches during their afternoon break. Each set comes with a full set course with salad, rice, and a main dish (prices start from RM25.90). It will be available for dine-in, takeaway, and delivery.
The Thai Food Wonder buffet is available from 1st July to 31st August 2022, from 6.30pm to 10.30pm and is priced at RM135nett per adult on the weekends (Friday and Saturday) and RM115nett per adult on the weekdays (Sunday, Tuesday to Thursday). Kids from 5 to 12 years old can dine at half price. Save up to 20% with Marriott Bonvoy or selected bank credit cards; terms and conditions apply.
To reserve your table, please call +603 5891 8855 or WhatsApp at +6013 295 6101. You may drop them an email at eatery.puchong@fourpoints.com
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