Recipe: Vegan Scallops with Sweet Peas
During Chinese New Year, scallops are often served, as it is an auspicious ingredient which symbolises new opportunities for the new year.
Vegan scallops with sweet peas
Recipe by Baby Sumo
Preparation time: 10 minutes
Cooking time: 15 minutes
Serves 4
Ingredients
For the vegan “scallops”
200g king oyster mushroom
1 tbsp cooking oil
1-2 tbsp salted butter
Salt
Freshly ground black pepper
1 tbsp cooking sake
For the veggie stir fry
130g sweet peas, ends trimmed
5-6 carrot slices, cut into flower shapes
1 tbsp shallot oil
1tbsp water
1/2 tsp mushroom or vegetarian stock powder
1. Trim the ends off the mushroom. Cut into 2-3cm pieces from the stalks.
For the vegan “scallops”
200g king oyster mushroom
1 tbsp cooking oil
1-2 tbsp salted butter
Salt
Freshly ground black pepper
1 tbsp cooking sake
For the veggie stir fry
130g sweet peas, ends trimmed
5-6 carrot slices, cut into flower shapes
1 tbsp shallot oil
1tbsp water
1/2 tsp mushroom or vegetarian stock powder
1. Trim the ends off the mushroom. Cut into 2-3cm pieces from the stalks.
2. Using a knife, cut cross lines on the mushroom. Watch the video in this post to learn how to cut the cross lines.
3. Melt butter with oil in a pan. Pan fry the mushrooms until golden, then flip, and repeat for other side. Once both sides are golden, add cooking sake and season with salt and pepper, cover and cook for a further min.
4. Heat shallot oil in another pan. Add sweet peas and carrots, along with water and seasoning and sauté for 2-3 mins.
5. Plate and enjoy!
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Perhatian - Dalam proses rekrutmen, perusahaan yang resmi tidak pernah menarik biaya dari kandidat. Jika ada perusahaan yang menarik biaya wawancara, tes, reservasi tiket, dsb lebih baik dihindari karena ada indikasi penipuan. Jangan mentransfer pembayaran apapun ketika melamar kerja.
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