2021 Mooncakes: Dorsett Grand Subang
The Mid-Autumn Festival is fast approaching and what better way to perk yourselves up on than a noteworthy mooncake journey with some old favourites alongside new flavours, all lovingly hand-curated by Master Chef Chan of The Emperor Chinese Restaurant at Dorsett Grand Subang.
With its rich and creamy durian pulp wrapped in ultra-light soft snowskin, the award-winning Musang King Durian Crystal Skin mooncake is a must-have. Also, not to be missed is their famed signature Dorsett Blue Mooncake, with white lotus paste with single yolk wrapped with organic blue pea flower infused crystal skin.
Other crystal skin mooncake variation available include the Red bean paste and making its debut this year is the Mango Lotus with Custard mooncake, a delightful mooncake with hints of the lovely summer fruit with a pinch of creamy custard saltiness.
For the traditionalists, there are the perennial favourites ranging from White Lotus Paste with Single Yolk to Pure White Lotus Paste (for those who prefer a less sugar variant), the fragrant Pandan Lotus Paste with Single Yolk and Pure Red Bean Paste.
The crystal skin mooncakes come in a Eski Bag while traditional baked mooncakes come in a box which can be repurposed as a lantern for the young ones on 21st September when the family gathered together to appreciate the full moon at its finest or to be used as a storage box for a multitude of things.
Each packaging comes with 4 pieces of mooncakes. The mooncakes will also be available for sale as individual pieces.
Place your order now via this link: bit.ly/DGSMooncake and enjoy a special 20% discount.
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With its rich and creamy durian pulp wrapped in ultra-light soft snowskin, the award-winning Musang King Durian Crystal Skin mooncake is a must-have. Also, not to be missed is their famed signature Dorsett Blue Mooncake, with white lotus paste with single yolk wrapped with organic blue pea flower infused crystal skin.
Other crystal skin mooncake variation available include the Red bean paste and making its debut this year is the Mango Lotus with Custard mooncake, a delightful mooncake with hints of the lovely summer fruit with a pinch of creamy custard saltiness.
For the traditionalists, there are the perennial favourites ranging from White Lotus Paste with Single Yolk to Pure White Lotus Paste (for those who prefer a less sugar variant), the fragrant Pandan Lotus Paste with Single Yolk and Pure Red Bean Paste.
The crystal skin mooncakes come in a Eski Bag while traditional baked mooncakes come in a box which can be repurposed as a lantern for the young ones on 21st September when the family gathered together to appreciate the full moon at its finest or to be used as a storage box for a multitude of things.
Each packaging comes with 4 pieces of mooncakes. The mooncakes will also be available for sale as individual pieces.
Place your order now via this link: bit.ly/DGSMooncake and enjoy a special 20% discount.
Dorsett Grand Subang 2021 mooncakes Dorsett Grand Subang 2021 mooncakes Dorsett Grand Subang 2021 mooncakes Dorsett Grand Subang 2021 mooncakes Dorsett Grand Subang 2021 mooncakes
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